LPLDL®

LPLDL® is Lactobacillus Plantarum LPLDL isolated from tomatoes. Lactobacillus Plantarum with the best bile salt hydrolase activity was selected from 4,000 different Lactobacillus strains. Its efficacy and safety have been confirmed by a number of human clinical experiments. It is resistant to gastric acid and bile salts, and the number of viable bacteria is as high as 400 billion CFU/g. Generally, LPLDL is suitable as a functional ingredient of dietary supplements and functional foods.